LEVO II comes with three settings: Activate, Dry, and Infuse. Let’s dive in and understand a bit more about the Dry cycle, and where & when to use it.
Most of us have a pantry lined with store-bought herbs & spices. They are an essential addition to many recipes and are much more shelf-stable than fresh herbs, able to be used and stored for months or years.
You can use your LEVO II Dry cycle to prepare fresh herbs for infusing, or for storing your harvest. Dried herbs contain less moisture, extending the shelf life of your infusion and making it a complementary addition to your infusion process.
As with the Activate setting, take care to Dry only with herbs added, and never with oil or butter in your reservoir.
Please Note: The time it takes LEVO to Warm Up to your set temperature can vary significantly, depending on factors like altitude, your cycle settings, and the type of ingredients you are using. Unlike a kitchen oven’s larger exposed heating coils, the LEVO uses an insulated laboratory heat-plate that heats from beneath the reservoir, so please allow a range of approximately 15-30 minutes to reach your set cycle temperature