Infusing with HoneyUpdated a year ago
Honey has a very thick viscosity making it difficult to dispense and clean in the LĒVO, but it is totally doable with a little care and definitely delicious!
- Dispense honey while it is still barely warm, but safe to touch - you can warm it up a little bit again inside the LĒVO if it has cooled down too much
- Try making your infusion using only coconut oil inside of the LĒVO, then mix in the infused coconut oil with the honey separately!
- You can also choose to leave out the stirrer for a honey infusion. Infusing without a stirrer will have the natural heat convection stir your infusion
We recommend infusing honey at 105-125 degrees F for at least two hours. You can adjust these times to whatever works best for your desired wants and needs!